Nutrition




Eggs are an important source of protein, essential vitamins and minerals and can make a significant contribution to a healthy diet. Nutritional requirements can vary considerably between men, women and children and can also vary in individuals from time to time.

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Nutrition



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Nutritional analysis of egg


For a medium egg (Av 58g) without its shell.



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* No RNI / ** Beyond age 65 years/ *** Assumes edible portion = 89%